In a period of approximately 30 years, Sulbana AG has developed into a company with approximately 90 employees. Sulbana is proud that today – thanks to its highly valued employees – it possesses a perfect combination of expertise, experience and commitment.
Sulbana is familiar with the diverse specifications of the food industry as well as hygiene facilities for your benefit. The foundation of this expertise is Sulbana AG’s biggest asset.
Switzerland
Board

Frank Eberle
Chairman of the Board

Michael Weber
Member of the Board
Management

Isabelle Bockermann
CEO

Linda Müller
Accountant

Felix Elsenhans
Sales Support
Cheese Technology

Balz Bähler
Project Coordinator
Development & Construction

Gerhard Veit
Construction Engineer/Project Coordinator
Cheese Technology

Mergim Muslija
Head of Department
Hygiene Technology

Marcel Brauchli
Head of Projects and Sales

Rolf Wittwer
Sales Shop & Service
Verkauf Shop & Service

Christian Künzle
Service technician

Jeyasegaran Vijayaratnam
Warehouse / IT

Mohamed Hasan
Warehouse
Italy

Michael Weber
President

Fabio Meineri
CEO

Rosella Politano
Head of Department
Administration

Gilberto Torino
Administration & Sales

Enrico Panero
Head of Design
Cheese Technology

Livio Baudino
Project Specialist
Cheese Technology

Marco Rosso
IT Manager & Designer
Cheese Technology

Lorenzo Maurino
Designer
Cheese Technology

Michele Corongiu
Head of Sub-Suppliers chain
Cheese Technology

Gianpaolo Silletti
Service
Cheese Technology

Luca Pellegrino
Sales Executive
Hygiene Technology & Cheese Technology
Finland

Veli-Pekka Lohikoski
Head of Department
Installation & Commissioning
T +358 20 7520 280
veli-pekka.lohikoski@sulbana.com
USA

Ruedi Bucher
President

Joseph Lincicum
Technical Sales Engineer