In a period of approximately 30 years, Sulbana AG has developed into a company with approximately 90 employees. Sulbana is proud that today – thanks to its highly valued employees – it possesses a perfect combination of expertise, experience and commitment.
Sulbana is familiar with the diverse specifications of the food industry as well as hygiene facilities for your benefit. The foundation of this expertise is Sulbana AG’s biggest asset.
Switzerland
Board
Frank Eberle
Chairman of the Board
Michael Weber
Member of the Board
Management
Isabelle Bockermann
CEO
Linda Müller
Accountant
Kristina Ramaj
Trainee
Felix Elsenhans
Sales Support
Cheese Technology
Balz Bähler
Project Coordinator
Development & Construction
Gerhard Veit
Construction Engineer/Project Coordinator
Cheese Technology
Mergim Muslija
Head of Department
Hygiene Technology
Marcel Brauchli
Head of Projects and Sales
Rolf Wittwer
Sales Shop & Service
Jeyasegaran Vijayaratnam
Warehouse / IT
Mohamed Hasan
Warehouse
Italy
Gert Schulze
President
Fabio Meineri
CEO
Rosella Politano
Head of Department
Administration
Gilberto Torino
Administration & Sales
Enrico Penero
Head of Design
Cheese Technology
Livio Baudino
Project Specialist
Cheese Technology
Marco Rosso
IT Manager & Designer
Cheese Technology
Lorenzo Maurino
Designer
Cheese Technology
Michele Corongiu
Head of Sub-Suppliers chain
Cheese Technology
Gianpaolo Silletti
Service
Cheese Technology
Luca Pellegrino
Sales Executive
Hygiene Technology & Cheese Technology
Finland
Veli-Pekka Lohikoski
Head of Department
Installation & Commissioning
T +358 20 7520 280
veli-pekka.lohikoski@sulbana.com
USA
Ruedi Bucher
President
Joseph Lincicum
Technical Sales Engineer
