Archives
19. CH-Meisterschaft im Ausbeinen
Die diesjährige Meisterschaft im Ausbeinen fand letzten Samstag in der Eishalle Güttingersreuti in Weinfelden statt……
Herzlichen Glückwunsch, Mohamed!
Heute herrscht bei uns Feierstimmung.
Unser Lernender Mohamed Hasan hat seine Lehre als Logistiker EFZ erfolgreich bestanden…..
State-of-the-art Hygiene Technology
We are happy to share with you the editorial article about Sulbana Hygiene Technology in the current issue (12/22) of the Swiss trade magazine « Lebensmitteltechnologie »…..
18th Swiss championship of deboning
After a break of two years due to the pandemic, the 18th CH Championship in deboning took place again…
Our service contracts for your safety
Through regular maintenance, you not only achieve a longer service life for your hygiene and cleaning equipment…
Visit us at the Anuga FoodTec in Cologne! Hall 4.1, Booth no. A028 – A010
At our booth together with our mother company ALPMA Alpenland Maschinenbau GmbH we would be glad to present you innovative manufacturing technology for pizza cheese, mozzarella, hard and semi-hard cheese…..
SAFE ENTRY: Body temperature measurement with controlled hand disinfection
Connected to the automatic hand disinfectant dispenser Inlet Control Type 23740 with turnstile, the body temperature scanner SAFE ENTRY enables a non-contact measurement…
Official opening of the new company building of SULBANA Srl in Cuneo
The new building of SULBANA Srl in Cuneo was officially opened at the beginning of October after a construction period of only five months and in bright sunshine….
NEW: Hand cleaning basin type 20550 Touchless – now completely touchless
The new version of the series 20550 offers all known and proven advantages, but from now on also incl. touchless dispensing of soap and disinfectant….
New building Sulbana Srl, Italy
We are very glad to inform you about the new building of Sulbana Srl in Italy. As of June 25th, 2021 the new premises….
Higher infection protection thanks to mobile hygiene sluices
Integrate access control into your hygiene concept. Offer visitors in public places, guests at events, employees at work…
The new hand cleaning basin type 20590 for a controlled hand cleaning process
With a professional hand hygiene system, you achieve effective protection against viruses, bacteria or germs. The hand cleaning basin type 20590 enables a controlled process sequence for hand hygiene….
Ensuring personal hygiene in the food industry during Corona
The food industry plays a key role in securing supplies for our population and is more hygiene-sensitive than almost any other industry. COVID-19 introduces additional hygiene requirements which present new challenges for companies….
Hand and surface disinfection in one unit
The Mano Tower hygiene columns are suitable for food wholesale and retail trade, as well as for all business areas where shopping trolleys are used. Employees, customers, guests and visitors must be protected from viruses, bacteria or unwanted germs…
Protect yourself and others – correct hand hygiene in a few steps
Mistakes are often made when washing hands and rubbing hand disinfectant into them. To ensure that everything runs smoothly in hand hygiene…
Innovations technique hygiénique
Le respect des directives relatives à l’hygiène dans les établissements de transformation des aliments est élémentaire. L’hygiène de l’entreprise ainsi que l’hygiène du personnel prennent une importance sans cesse croissante….
17th Swiss championship of deboning
For the third time in a row, the Swiss championship of deboning was held in the „Ilifshalle in Langnau i.E.….
Ansbach expert talks 2019
At this year’s Ansbach expert talks in DE-Herrieden our Thorsten Kehl described the extensive ALPMA-SULBANA range…
Review 2018
In the current year we have been able to deliver and commission various major projects. Our developments of the Pasta Filata lines are attracting worldwide attention…
Sulbana and ALPMA go their common ways
ALPMA announces the acquisition of a majority stake in the Mozzarella and Semi-Hard-cheese equipment producer SULBANA…
