Archives
Sulbana and ALPMA go their common ways
ALPMA announces the acquisition of a majority stake in the Mozzarella and Semi-Hard-cheese equipment producer SULBANA…
Innovations in Hygiene Technology
We are pleased to present you various new systems from our hygiene technology product range…
16th Swiss championship of deboning
For the second time in a row, the Swiss championship of deboning was held in the „Ilifshalle in Langnau i.E….
Hygienical sluices for new production center Coop LoBOS in Pratteln
As part of the merger of three production plants (Chocolat Halba, Sunray and Cave)…
Anuga FoodTec 2018 started
At our stand E080 F089 in Hall 10.2, we present you our innovations in the field of cheese-making technology…
Hohenheimer Milk Technology Seminar 2018
On March 14th 2018, Balz Bähler (Project Coordinator Development and Construction at Sulbana) gave a lecture…
Installation of the plants at Klondike Cheese Co. Monroe, WI
In January 2018, we were allowed to supply and assemble…
Midwestern Food Products Association 2017, USA
From Nov 28, – Nov 30, 2017, we are represented at the Midwestern Food Products Association…
The new MANO Vision type 23780
The MANO Vision Typ 23780 monitors hand disinfection by means of a camera…
Sulbana at the Ahlemer cheese-seminar 2017
At the Ahlemer cheese-seminar, in Göttingen in the middle of September, Thorsten Kehl…
15th Swiss championship of boning
For the first time, the Swiss championship of boning was held in the „Ilifshalle in Langnau i.E…
New trainee in our team: Joel Mühlebach
Our new trainee Joël Mühlebach has now started working in our company…
Mikko Koskela new CEO of Sulbana Oy
As of June 12th, 2017 Mikko Koskela has taken over the management as CEO of Sulbana Oy.
Installation of the plants at White Hill Cheese, Shullsburg WI
At the beginning of May 2017, we were able to supply and assemble the new cheese technology plants at White Hill Cheese in Shullsburg, Wisconsin (USA)…
Wisconsin Cheese Industry Conference 2017, Madison WI
Our subsidiary Sulbana Inc. is currently at the Wisconsin Cheese Industry Conference in Madison. We are looking forward to your visit at our booth no. 723.
The new Hygiene Station type 23876-800
The innovative walk through system allows a controlled personal hygiene at the production access through a systematically arranged process sequence…
Christmas aperitif of Sulbana AG, CH-Elsau
A successful 2016 is coming to the end.
Exciting, worldwide project realization with our customers, the opening of our subsidiary Sulbana Inc. USA-Wisconsin, the expansion of our Italian Sulbana Srl as well as the conversion of our ERP software to SAP B1 are the highlights this year…