Category Archives: General


Innovations in Hygiene Technology

We are pleased to present you various new systems from our hygiene technology product range…


16th Swiss championship of deboning

For the second time in a row, the Swiss championship of deboning was held in the „Ilifshalle in Langnau i.E….


Hygienical sluices for new production center Coop LoBOS in Pratteln

As part of the merger of three production plants (Chocolat Halba, Sunray and Cave)…


Anuga FoodTec 2018 started

At our stand E080 F089 in Hall 10.2, we present you our innovations in the field of cheese-making technology…


Hohenheimer Milk Technology Seminar 2018

On March 14th 2018, Balz Bähler (Project Coordinator Development and Construction at Sulbana) gave a lecture…


New Sulbana brochure

We are very pleased to present you our new brochure…


Installation of the plants at Klondike Cheese Co. Monroe, WI

In January 2018, we were allowed to supply and assemble…


Anuga FoodTec Cologne, 20.03. – 23.03.2018

Visit us at the Anuga FoodTec 2018 in Cologne…


Midwestern Food Products Association 2017, USA

From Nov 28, – Nov 30, 2017, we are represented at the Midwestern Food Products Association…


15th Swiss championship of boning

For the first time, the Swiss championship of boning was held in the „Ilifshalle in Langnau i.E…


New trainee in our team: Joel Mühlebach

Our new trainee Joël Mühlebach has now started working in our company…


Mikko Koskela new CEO of Sulbana Oy

As of June 12th, 2017 Mikko Koskela has taken over the management as CEO of Sulbana Oy.


Installation of the plants at White Hill Cheese, Shullsburg WI

At the beginning of May 2017, we were able to supply and assemble the new cheese technology plants at White Hill Cheese in Shullsburg, Wisconsin (USA)…


Exhibition appearance at the CibusTec 2016 in Parma

It is with great pleasure that we look back to an interesting and successful exhibition at this year’s CibusTec in Parma. We also would like to thank again all our visitors…


Well done, Afrim!

The whole Sulbana Team congratulates our trainee, Afrim Sermaxhaj, for passing his final apprenticeship examination as a Businessman EFZ, Profile E.
We are looking forward, to celebrate this success with him.


GEA acquires CMT

The constellations are changing, but not our products and services.
We are still your competent partner for mozzarella and pizza cheese plants in all performance levels.