Category Archives: General

SAFE ENTRY: Body temperature measurement with controlled hand disinfection

Connected to the automatic hand disinfectant dispenser Inlet Control Type 23740 with turnstile, the body temperature scanner SAFE ENTRY enables a non-contact measurement…

Official opening of the new company building of SULBANA Srl in Cuneo

The new building of SULBANA Srl in Cuneo was officially opened at the beginning of October after a construction period of only five months and in bright sunshine….

NEW: Hand cleaning basin type 20550 Touchless – now completely touchless

The new version of the series 20550 offers all known and proven advantages, but from now on also incl. touchless dispensing of soap and disinfectant….

New building Sulbana Srl, Italy

We are very glad to inform you about the new building of Sulbana Srl in Italy. As of June 25th, 2021 the new premises….

Higher infection protection thanks to mobile hygiene sluices

Integrate access control into your hygiene concept. Offer visitors in public places, guests at events, employees at work…

The new hand cleaning basin type 20590 for a controlled hand cleaning process

With a professional hand hygiene system, you achieve effective protection against viruses, bacteria or germs. The hand cleaning basin type 20590 enables a controlled process sequence for hand hygiene….

Ensuring personal hygiene in the food industry during Corona

The food industry plays a key role in securing supplies for our population and is more hygiene-sensitive than almost any other industry. COVID-19 introduces additional hygiene requirements which present new challenges for companies….

Hand and surface disinfection in one unit

The Mano Tower hygiene columns are suitable for food wholesale and retail trade, as well as for all business areas where shopping trolleys are used. Employees, customers, guests and visitors must be protected from viruses, bacteria or unwanted germs…

Protect yourself and others – correct hand hygiene in a few steps

Mistakes are often made when washing hands and rubbing hand disinfectant into them. To ensure that everything runs smoothly in hand hygiene…

Innovations hygiene technology

Compliance with the hygiene guidelines in food processing companies is elementary. Company and personnel hygiene is becoming increasingly important….

17th Swiss championship of deboning

For the third time in a row, the Swiss championship of deboning was held in the „Ilifshalle in Langnau i.E.….

Ansbach expert talks 2019

At this year’s Ansbach expert talks in DE-Herrieden our Thorsten Kehl described the extensive ALPMA-SULBANA range…

Review 2018

In the current year we have been able to deliver and commission various major projects. Our developments of the Pasta Filata lines are attracting worldwide attention…

Sulbana and ALPMA go their common ways

ALPMA announces the acquisition of a majority stake in the Mozzarella and Semi-Hard-cheese equipment producer SULBANA…

Innovations in Hygiene Technology

We are pleased to present you various new systems from our hygiene technology product range…

16th Swiss championship of deboning

For the second time in a row, the Swiss championship of deboning was held in the „Ilifshalle in Langnau i.E….

Hygienical sluices for new production center Coop LoBOS in Pratteln

As part of the merger of three production plants (Chocolat Halba, Sunray and Cave)…

Anuga FoodTec 2018 started

At our stand E080 F089 in Hall 10.2, we present you our innovations in the field of cheese-making technology…

Hohenheimer Milk Technology Seminar 2018

On March 14th 2018, Balz Bähler (Project Coordinator Development and Construction at Sulbana) gave a lecture…

New Sulbana brochure

We are very pleased to present you our new brochure…