On March 14th 2018, Balz Bähler (Project Coordinator Development and Construction at Sulbana) gave a lecture at the 2018 Hohenheimer Milk Technology Seminar in Stuttgart on pasta filata technology. The approximately 100 participants were presented with different plant concepts for pizza-cheese, taking into account technical, technological and economic aspects.
We want to thank the Institute of Food Science and Biotechnology (Department of Milk Sciences and Technology, University of Hohenheim)
very warmly for the invitation. We also would like to thank all participants for their interest in the seminar.
